Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Peach Cobbler' imprimido.

Receta Cherry Peach Cobbler
by Global Cookbook

Cherry Peach Cobbler
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 can (21-ounce) cherry pie filling
  • 1 can (21-ounce) peach pie filling
  • 1/3 c. Granulated sugar
  • 1 tsp Cinnamon
  • 1 pkt (7.5-ounce) refrigerated biscuits
  • 2 Tbsp. Margarine, melted

Direcciones

  1. This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mix over the top. Enjoy:-)
  2. Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mix. Arrange on top of fillings. Bake for 20 min or possibly till golden.
  3. Serve hot.