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Ingredientes
- 1 can (21-ounce) cherry pie filling
- 1 can (21-ounce) peach pie filling
- 1/3 c. Granulated sugar
- 1 tsp Cinnamon
- 1 pkt (7.5-ounce) refrigerated biscuits
- 2 Tbsp. Margarine, melted
Direcciones
- This is quick to make and doesn't taste too bad either. I sprinkled the leftover cinnamon-sugar mix over the top. Enjoy:-)
- Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mix. Arrange on top of fillings. Bake for 20 min or possibly till golden.
- Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 10 servings | |
| Calories 47 | |
| Calories from Fat 20 | 43% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 2mg | 0% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 6.67g | 4% |
| Protein 0.01g | 0% |
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