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Cherry Pie Filling: - Recipe Cost

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1 x two-crust pastry for 10-inch pie plate
Ingredients Per Recipe Qty Common Price Price per Recipe
1 quart sour cherries, pitted, with their juice 1 quart
$8.99 per pound
$12.29
1 c. sugar 1 cup
$1.44 per pound
$0.63
1/8 tsp salt 1/8 tsp
$2.91 per 16 ounces
$0.00
3 Tbsp. cornstarch 3 tbsp
$2.89 per 16 ounces
$0.15
1 Tbsp. butter 1 tbsp
$3.99 per 16 ounces
$0.12
Total Recipe $13.21
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