| 1 tsp ground cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp chipotle chili powder |
0.03 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1/2 tsp ground cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2 lb pork butt, trimmed and cut into 2-3 inch pieces |
2 1/2 oz |
$3.29 per pound
|
$0.51 |
| 1/4 cup oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 12 cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 1/2 cups sweet cherries, pitted |
1 tablespoon |
$6.99 per pound
|
$0.20 |
| Sliced radishes |
0.06 radishes |
$1.49 per cup
|
$0.00 |
| Lime wedges |
0.06 lime |
$0.20 per item
|
$0.01 |
| Cilantro |
0.06 cilantro |
$1.09 per cup
|
$0.01 |
| Red onion |
0.06 onion |
$0.99 per pound
|
$0.05 |
| 12-16 corn tortillas, fried |
7/8 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.27 |
| Total per Serving |
$1.11 |
| Total Recipe |
$17.74 |
Suggestions?