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Ingredientes
- 4 lb Pork loin roast that has be
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Crushed dry thyme
- 1 c. Cherry preserves
- 1/4 c. Red wine Vinegar
- 2 Tbsp. Corn syrup
- 1/4 tsp Grnd cloves
- 1/4 tsp Nutmeg
- 1/4 tsp Cinnamon
Direcciones
- Cherry Sauce- Rub roast thoroughly with mix of preceding ingredients. Roast, uncover Combine sauce ingredients and bring just to boiling; simmer 1-4 min. DIRECTIONS: Spoon sauce over the roast after it has cooked about 2 1/2 hrs and cook r
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 153 | |
| Calories from Fat 12 | 8% |
| Total Fat 1.39g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1197mg | 50% |
| Potassium 48mg | 1% |
| Total Carbs 35.64g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.82g | 8% |
| Protein 0.22g | 0% |
