Esta es una exhibición prevé de cómo se va ver la receta de 'Cherry Rhubarb Crunch' imprimido.

Receta Cherry Rhubarb Crunch
by CookEatShare Cookbook

Cherry Rhubarb Crunch
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. quick oatmeal
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 c. butter/butter
  • 1/2 teaspoon salt
  • 4 c. finely cut rhubarb
  • 4 tbsp. cornstarch
  • 1 c. sugar
  • 1/2 c. water
  • 1/2 teaspoon red food coloring
  • 1 teaspoon almond flavoring
  • 1/2 c. minced nuts
  • 1 can cherry pie filling

Direcciones

  1. Mix together crust ingredients. Pat half into 9x13 pan. Reserve other half for topping. Put rhubarb on crust, spread proportionately.
  2. In a saucepan, mix cornstarch, sugar and water; cook, stirring well, till thickened. Remove from heat and stir in red food coloring and almond extract. Stir in cherry pie filling and nuts; pour over the rhubarb. Sprinkle rest of crust mix proportionately over the top. Bake at 300 degrees for 1 hour Or possibly till lightly browned.