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Add a photoRaciónes: 12
Ingredientes
- 1 c. quick oatmeal
- 1 c. brown sugar
- 1 c. flour
- 1/2 c. butter/butter
- 1/2 teaspoon salt
- 4 c. finely cut rhubarb
- 4 tbsp. cornstarch
- 1 c. sugar
- 1/2 c. water
- 1/2 teaspoon red food coloring
- 1 teaspoon almond flavoring
- 1/2 c. minced nuts
- 1 can cherry pie filling
Direcciones
- Mix together crust ingredients. Pat half into 9x13 pan. Reserve other half for topping. Put rhubarb on crust, spread proportionately.
- In a saucepan, mix cornstarch, sugar and water; cook, stirring well, till thickened. Remove from heat and stir in red food coloring and almond extract. Stir in cherry pie filling and nuts; pour over the rhubarb. Sprinkle rest of crust mix proportionately over the top. Bake at 300 degrees for 1 hour Or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 97 | 26% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 206mg | 9% |
| Potassium 235mg | 7% |
| Total Carbs 65.76g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.14g | 23% |
| Protein 3.52g | 6% |
