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Cherry Rhubarb Pie - Recipe Cost

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5 Drops Red Food Coloring (Optional)
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Ingredients Per Serving Qty Common Price Price per Serving
4 Cups Fresh or Frozen Rhubarb, Cut Into 1/2-Inch Slices (1 Lb.) 1/2 cup
$4.99 per pound
$0.67
2 Cups Pitted Tart Cherries, Drained & Patted Dry (1 LB.) 1/4 cup
$6.99 per pound
$0.53
1 1/2 Cups Granulated Sugar 3 tablespoons
$1.44 per pound
$0.12
1/4 Cup Quick-Cooking Tapioca 1 1/2 teaspoons
$4.51 per 20 ounces
$0.04
1 Tbsp. Butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 Pkg. Pillsbury Refrigerated Pie Crust Or 1/8 pkg
$3.29 per 15 ounces
$0.22
Total per Serving $1.60
Total Recipe $12.77
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