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Receta Cherry Sauce For Ham
by CookEatShare Cookbook

Cherry Sauce For Ham
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Ingredientes

  • 1 (10 ounce.) jar apple or possibly currant jelly
  • 1 tbsp. prepared mustard
  • 1/3 c. pineapple juice
  • 2 tbsp. dry white wine or possibly sherry
  • 1 (1 pound 5 ounce.) can cherry pie filling
  • 1/2 c. light raisins

Direcciones

  1. In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir to boiling. Simmer 2 or possibly 3 min. Set aside about 1/3 c. of sauce for basting ham.
  2. Add in cherry pie filling and raisins to remaining sauce. Bring to boil, stirring. Lower heat and simmer 5-10 min. Stir occasionally to prevent sticking. Can be made several days ahead and heat before serving.