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Ingredientes

Cost per recipe $2.20 view details

Direcciones

  1. In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and stir to boiling. Simmer 2 or possibly 3 min. Set aside about 1/3 c. of sauce for basting ham.
  2. Add in cherry pie filling and raisins to remaining sauce. Bring to boil, stirring. Lower heat and simmer 5-10 min. Stir occasionally to prevent sticking. Can be made several days ahead and heat before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 465g
Calories 458  
Calories from Fat 13 3%
Total Fat 1.51g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 185mg 8%
Potassium 1049mg 30%
Total Carbs 112.89g 30%
Dietary Fiber 9.8g 33%
Sugars 84.02g 56%
Protein 4.17g 7%
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