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Receta Cherry Sauce (For Meat)
by Global Cookbook

Cherry Sauce (For Meat)
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  Raciónes: 12

Ingredientes

  • 1 1/2 quart WATER
  • 1 1/2 quart BEEF TRIMMINGS
  • 1/4 c. BUTTER PRINT SURE
  • 3 lb LEMON FRESH
  • 1 c. STARCH EDIBLE CORN
  • 1 1/2 quart SUGAR, GRANULATED 10 LB
  • 1 tsp IMITATION LEMON FLAVOR

Direcciones

  1. DRAIN CHEERIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP
  2. 4.
  3. COMBINE CORNSTARCH AND SUGAR; Add in WATER; STIR Till SMOOTH.
  4. Add in WATER TO RESERVE JUICE TO MAKE 1 1/2 Quart. BRING TO BOIL; Add in CORNSTARCH-SUGAR Mix; STIRRING CONSTANTLY. COOK 10 Min Or possibly Till THICK and CLEAR. REMOVE FROM HEAT.
  5. Add in CHEERIES; BUTTER Or possibly MARGARINE, FOOD COLORING AND LEMON JUICE;MIX WELL.
  6. SERVE Warm Or possibly Cool.
  7. NOTE: IN STEP 4, 12 Ounce LEMON A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
  8. SERVING SIZE: 3 TABLESPO