Receta Cherry Sauce (For Meat)
Raciónes: 12
Ingredientes
- 1 1/2 quart WATER
- 1 1/2 quart BEEF TRIMMINGS
- 1/4 c. BUTTER PRINT SURE
- 3 lb LEMON FRESH
- 1 c. STARCH EDIBLE CORN
- 1 1/2 quart SUGAR, GRANULATED 10 LB
- 1 tsp IMITATION LEMON FLAVOR
Direcciones
- 1. DRAIN CHEERIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP
- 4.
- 2. COMBINE CORNSTARCH AND SUGAR; Add in WATER; STIR Till SMOOTH.
- 3. Add in WATER TO RESERVE JUICE TO MAKE 1 1/2 Quart. BRING TO BOIL; Add in CORNSTARCH-SUGAR Mix; STIRRING CONSTANTLY. COOK 10 Min Or possibly Till THICK and CLEAR. REMOVE FROM HEAT.
- 4. Add in CHEERIES; BUTTER Or possibly MARGARINE, FOOD COLORING AND LEMON JUICE;MIX WELL.
- 5. SERVE Warm Or possibly Cool.
- NOTE: IN STEP 4, 12 Ounce LEMON A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
- SERVING SIZE: 3 TABLESPO
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 378g | |
Recipe makes 12 servings | |
Calories 777 | |
Calories from Fat 307 | 40% |
Total Fat 34.17g | 43% |
Saturated Fat 15.05g | 60% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 84mg | 4% |
Potassium 337mg | 10% |
Total Carbs 105.6g | 28% |
Dietary Fiber 1.7g | 6% |
Sugars 101.42g | 68% |
Protein 16.09g | 26% |