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Receta Cherry Sauce (For Meat)

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Raciónes: 12

Ingredientes

Cost per serving $13.36 view details
  • 1 1/2 quart WATER
  • 1 1/2 quart BEEF TRIMMINGS
  • 1/4 c. BUTTER PRINT SURE
  • 3 lb LEMON FRESH
  • 1 c. STARCH EDIBLE CORN
  • 1 1/2 quart SUGAR, GRANULATED 10 LB
  • 1 tsp IMITATION LEMON FLAVOR

Direcciones

  1. 1. DRAIN CHEERIES; RESERVE JUICE FOR USE IN STEP 3; CHERRIES FOR USE IN STEP
  2. 4.
  3. 2. COMBINE CORNSTARCH AND SUGAR; Add in WATER; STIR Till SMOOTH.
  4. 3. Add in WATER TO RESERVE JUICE TO MAKE 1 1/2 Quart. BRING TO BOIL; Add in CORNSTARCH-SUGAR Mix; STIRRING CONSTANTLY. COOK 10 Min Or possibly Till THICK and CLEAR. REMOVE FROM HEAT.
  5. 4. Add in CHEERIES; BUTTER Or possibly MARGARINE, FOOD COLORING AND LEMON JUICE;MIX WELL.
  6. 5. SERVE Warm Or possibly Cool.
  7. NOTE: IN STEP 4, 12 Ounce LEMON A.P. (3 LEMONS) WILL YIELD 1/2 C. JUICE.
  8. SERVING SIZE: 3 TABLESPO

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Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 12 servings
Calories 777  
Calories from Fat 307 40%
Total Fat 34.17g 43%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 84mg 4%
Potassium 337mg 10%
Total Carbs 105.6g 28%
Dietary Fiber 1.7g 6%
Sugars 101.42g 68%
Protein 16.09g 26%
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