Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3 c. flour
- 1 teaspoon baking pwdr
- 1 c. plus 2 tbsp. shortening
- 1 teaspoon lemon juice
- 1 egg plus 1 egg yolk
- 1/3 c. cool water
Direcciones
- Blend flour, baking pwdr and shortening. Mix lemon juice, Large eggs and water and add in to flour mix. Mix by hand till dough forms a ball. Roll out half of dough and line 11x15 inch cookie sheet. Pour in cherry filling. Roll out remaining dough for top crust; make several slits in top crust to allow steam to escape. Bake at 450 degrees till browned. Frost while still hot.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.52g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.09g | 0% |
| Protein 3.23g | 5% |
