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Cherry Tarts - Recipe Cost

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3 oranges, peeled and sectioned

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 tbsp. quick cooking tapioca	3/4 teaspoon	$4.51 per 20 ounces	$0.02
1 tbsp. butter, melted	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/2 teaspoon finely shredded orange peel	0.06 teaspoon	$3.00 per pound	$0.00
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 (16 ounce.) cans pitted tart red cherries, liquid removed (water packed)	4 fl oz	$3.16 per 15 ounces	$0.67
1/4 c. orange juice	1 1/2 teaspoons	$4.79 per 59 fluid ounces	$0.02
Pastry for double crust pie	1/8 pastry	n/a
Total per Serving			$0.88
Total Recipe			$7.04