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Cherry Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 oranges, peeled and sectioned
Ingredients Per Serving Qty Common Price Price per Serving
2 c. sugar 1/4 cup
$1.44 per pound
$0.16
2 tbsp. quick cooking tapioca 3/4 teaspoon
$4.51 per 20 ounces
$0.02
1 tbsp. butter, melted 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1/2 teaspoon finely shredded orange peel 0.06 teaspoon
$3.00 per pound
$0.00
1/4 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 (16 ounce.) cans pitted tart red cherries, liquid removed (water packed) 4 fl oz
$3.16 per 15 ounces
$0.67
1/4 c. orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
Pastry for double crust pie 1/8 pastry
n/a
 
Total per Serving $0.88
Total Recipe $7.04
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