Receta Cherry tomato and spinach dal

Ingredients 300 gm split red 3/4 cup coconut 1-2cups 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp crushed 2 cups baby spinach leaves whole or chopped spinach 200 gm cherry 1/4 tsp garam masala 1/4 tsp crushed black 3 tbsp chopped coriander 2 green chillies, salt to  For the tempering or 2 Tbsp 2 shallots thinly 3 garlic cloves, thinly 1 tsp finely chopped 1/4 tsp red chilli 2 tsp cumin 1 tsp mustard Wash the lentils well; preferably in a sieve until the water runs clear. Drain and transfer into a wide saucepan along with the coconut milk, water, cumin powder, coriander powder, turmeric…