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The one thing that comes to mind when you hear P.F.Changs would be for sure their famous Dynamite Shrimps. The dish you can see on every table when you visit any of their restaurant branches. This has been one dish in my bucket list since a very long time, but then had forgotten about it with the onset of the lockdown due to covid. That is when I happened to see Annie Deyis post this recipe in Facebook. Tempted me to try it right away and it came out absolutely delicious. As I didn't get shrimps, I made it with prawns. Have substituted rice flour with corn flour and have also skipped the addition of rice vinegar(as I did not have it), still it tasted yummy!  Recipe courtesy : Annie                                 Ingredients250 gms…
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