Receta cherry tomato gratin
Ingredientes
- 1 pint of cherry tomatoes
- 4 oz. panko breadcrumbs
- ¼ cup pecorino romano
- 1 tablespoon fresh basil
- 1 garlic clove
- 1 tablespoon extra virgin olive oil
- salt & pepper, to taste
View Full Recipe at Laura Janelli
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 201g | |
Recipe makes 2 servings | |
Calories 310 | |
Calories from Fat 88 | 28% |
Total Fat 10.04g | 13% |
Saturated Fat 1.66g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 422mg | 18% |
Potassium 440mg | 13% |
Total Carbs 46.58g | 12% |
Dietary Fiber 4.2g | 14% |
Sugars 7.1g | 5% |
Protein 8.87g | 14% |