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Ingredientes
- Cherry tomatoes - 2cups
- Green Chilies - 1~2 (adjust as per taste)
- Garlic cloves - 2, thinly sliced
- Red Chili powder - 1tsp (or more to taste)
- Turmeric - ¼tsp
- Salt - to taste
- For Tempering:
- Chana dal - 1tsp
- Urad dal - 1tsp
- Mustard seeds - 1tsp
- Fenugreek seeds - ¼tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 68 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 779mg | 22% |
| Total Carbs 14.96g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.85g | 6% |
| Protein 3.25g | 5% |
