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Ingredientes
- 3 egg whites
- 1/8 teaspoon salt
- 1 c. sugar
- 1 teaspoon vanilla
- 3/4 c. minced walnuts
- 1/2 c. saltine cracker crumbs
- 1 teaspoon baking pwdr
Direcciones
- Beat egg whites and salt till foamy. Gradually add in sugar; beat to stiff peaks. Add in vanilla. Combine nuts, cracker crumbs and baking pwdr; fold into egg white mix. Spread in well greased 9 inch pie pan, building up sides. Bake in preheated 300 degree oven for about 40 min. Cold.
- Meanwhile, drain cherries, reserving juice. Combine juice, sugar, salt and cornstarch, mixing well. Cook, stirring till mix boils and is clear and thickened. Cold. Spread about half of whipped cream over torte shell. Spoon cherry mix over top; garnish with remaining whipped cream. Refrigeratefor several hrs. Serves 6. (If you like, substitute #2 can prepared cherry pie filling for thickened cherries.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 61 | 21% |
| Total Fat 7.18g | 9% |
| Saturated Fat 0.79g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 58mg | 2% |
| Total Carbs 55.31g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 50.38g | 34% |
| Protein 2.1g | 3% |
