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Receta Cherry Wine Mold
by CookEatShare Cookbook

Cherry Wine Mold
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Ingredientes

  • 1 (20 ounce.) can bing cherries, pitted (about 2 1/2 c.)
  • 2 (3 ounce.) pkg. cherry gelatin
  • 3/4 c. orange juice
  • 1/4 c. sherry or possibly wine

Direcciones

  1. Drain cherries, reserving juice. Add in water to juice to make 2 3/4 c.. Boil, and add in gelatin, orange juice, and wine. Stir till dissolved. Cold. When partially set, mix in cherries and pour into Mini Bundt pan or possibly Fiesta party pan. Refrigeratetill set. To serve: If you like, lowfat sour cream diluted with grenadine syrup may be used for a topping.