CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1387 views
Raciónes: 2

Ingredientes

Cost per serving $2.56 view details
  • 1 (20 ounce.) can bing cherries, pitted (about 2 1/2 c.)
  • 2 (3 ounce.) pkg. cherry gelatin
  • 3/4 c. orange juice
  • 1/4 c. sherry or possibly wine

Direcciones

  1. Drain cherries, reserving juice. Add in water to juice to make 2 3/4 c.. Boil, and add in gelatin, orange juice, and wine. Stir till dissolved. Cold. When partially set, mix in cherries and pour into Mini Bundt pan or possibly Fiesta party pan. Refrigeratetill set. To serve: If you like, lowfat sour cream diluted with grenadine syrup may be used for a topping.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 2 servings
Calories 275  
Calories from Fat 5 2%
Total Fat 0.66g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 544mg 16%
Total Carbs 60.85g 16%
Dietary Fiber 5.3g 18%
Sugars 46.31g 31%
Protein 2.34g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment