| 2-1/2 cups flour (GF: King Arthur works great, CIA #2 is excellent) |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 1/2 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 C shortening (I use lard) |
3 tablespoons |
$4.69 per 16 ounces
|
$0.40 |
| 2 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbs milk |
3/4 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 tsp pure vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 C chopped dates |
1/4 cup |
$2.30 per 8 ounces
|
$0.60 |
| 1 C chopped pecans |
1/4 cup |
$7.39 per 8 ounces
|
$0.89 |
| 1/3 C maraschino cherries, chopped + 12 cherries, quartered |
1 tablespoon |
n/a
|
|
| 2-1/2 C cornflakes, crushed (G-F: Nature's Path Mesa Sunrise (corn, flax,quinoa & amaranth) |
1/2 cup |
$3.33 per 18 ounces
|
$0.11 |
| Total per Serving |
$2.27 |
| Total Recipe |
$9.09 |
Suggestions?