Inicio » Recetas » Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

Receta Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

de Bob Vincent
by Bob Vincent
Cherry wood smoked chicken thighs.

Foto actual de la receta

by Bob Vincent
Eight skin on, bone in thighs seashoned with rub.
by Bob Vincent
I used 3 1/2 ounces of Cherry wood.
by Bob Vincent
Preheat smoker to 250"
by Bob Vincent
Smoke at 250' for 75 minutes or until juices run clear.
by Bob Vincent
Remove skin and transfer to medium high heat grill.
by Bob Vincent
Baste with Heinz 59 sauce/glaze. Baste and cook on both side for about 15 minutes total being careful not to burn.
by Bob Vincent
Chicken is ready for service.

Carga tus fotos