Receta Cherrywood Smoked Salmon with Kiwi Puree
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Cherrywoood Smoked Salmon with Kiiwi Puree.
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Foto actual de la receta |
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Make the puree, place in a squeeze bottle and refrigerate until service.
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Olivia's puree is a great base for other possilbilities. I have provided a link to her original recipe.
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Skin and remove pin bones from salmon. Two 6 oz thick fillets work well for smoking or grilling.
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Preheat smoker with cherrywood to 250^.
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Load salmon into smoker. Grill, broil or pan fry as an option.
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Smoke for about 30 minutes or until fish is firm to the touch.
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Grill squash while fish is smoking.
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Serve with Kiwi puree, lime quaters and wonton strips tableside.
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