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Cherupayaru Curry / Moong Curry
by
Niyaprakash
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%3C/p%3E%3Cp%3EA%20tasty%20main%20dish%20with%20Kanji%20(pejje%20/%20rice%20porridge%20/%20puttu%20/%20rice%E2%80%A6%20A%20delicious%20dish%20in%20Kerala%20cuisine%20!!!%3C/p%3E%3Cp%3E1%20cup%20(Indian%20standard%20measuring%20cup%20of%20200%20ml%20/%208%20oz%20capacity)%20cherupayar%20(green%20gram%20/%20moogu)%3C/p%3E%3Cp%3EWash%20and%20soak%20cherupayar%20in%202%20cups%20water%20(400%20ml)%20ml%20water%20for%206%20hours%20(%20or%20overnight%20).%20Transfer%20soaked%20cherupayar%20(along%20with%20its%20soaked%20water)%20into%20a%20pressure%20cooker%20(final%20water%20level%20after%20soaking%20of%20the%20cherupayar%20should%20be%201/2%20-%20inch%20above%20cherupayar.%20No%20need%20to%20add%20more%20water%20like%201%20%E2%80%93%20inch%20above.%20Cherupayar%20will%20cook%20immediately).%20Close%20the%20pressure%20cooker%20lid%20and%20cook%20on%20high%20heat%20for%203%20%20-%204%20whistles%20(3%20quick%20whistles).%20Switch%20off%20the%20heat.%20Allow%20the%20cooker%20to%20cool%20naturally.%20Open%20the%20lid.%20Boiled%20cherupayar%20will%20be%20thick%20in%20consistency.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan.%20Add%20mustard%20seeds.%20When%20they%20crackle,%20add%20jeera.%20Saute%20on%20a%20low%20heat%20for%201%20minute.%3C/p%3E%3Cp%3EAdd%20boiled%20cherupayar,%20grated%20coconut%20mixture,%201%201/2%20cup%20water%20(1/2%20-%20inch%20level%20above%20above%20cherupayar),%20salt%20to%20taste.%20Mix%20all%20the%20ingredients%20well.%20Cover%20with%20a%20tight%20lid%20and%20cook%20on%20a%20low%20heat%20for%2010%20%E2%80%93%2012%20minutes%20or%20until%20done%20/%20well%20combined%20with%20coconut%20mixture%20/fragrant.%20Serve%20as%20a%20main%20%20dish%20with%20rice%20/%20kanji%20or%20puttu..%3C/p%3E){kind=link}