| 1 pound crab meat |
1/2 lb |
$4.69 per 6 ounces
|
$6.25 |
| 1/2 c. minced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 tbsp. minced green peppers |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 teaspoon capers |
1/8 teaspoon |
$5.49 per 4 fluid ounces
|
$0.03 |
| 1/4 c. mayonnaise or possibly salad dressing |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/8 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon seasoned pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of garlic salt |
1/2 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon Worcestershire sauce |
0.06 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 3-4 drops warm sauce |
1 3/4 drop |
n/a
|
|
| Total per Serving |
$6.84 |
| Total Recipe |
$13.68 |
Suggestions?