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Receta Chesapeake Crab Salad
by CookEatShare Cookbook

Chesapeake Crab Salad
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Ingredientes

  • 1 pound crab meat
  • 1/2 c. minced celery
  • 1 tbsp. minced green peppers
  • 1 tbsp. minced fresh parsley
  • 1/4 teaspoon capers
  • 1/4 c. mayonnaise or possibly salad dressing
  • 2 tbsp. lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon seasoned pepper
  • Dash of garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 3-4 drops warm sauce

Direcciones

  1. Combine all ingredients. Stir and mix. Cover and refrigerate1-2 hrs. I have used imitation crabmeat and it works very well.