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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. red pearl quinoa, rinsed and drained (white is fine if red is not availableâquinoa is a barley-type seed found in larger supermarkets )

1 3/4 c. to 2 1/2 c. chicken stock, or to suit desired moistness

Salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bulk roll (16 oz) spicy pork sausage	1/8 roll	n/a
6 T. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 T. fresh sage, finely chopped	1/6 teaspoon	$1.97 per 2 ounces	$0.00
1 T. fresh rosemary, de-stemmed, finely chopped	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 medium sweet yellow onion, diced	1/8 onion	$0.79 per pound	$0.02
2 celery stalks, ribbed and diced	1/4 celery	$1.99 per pound	$0.04
1 bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1 8-oz container fresh oysters, including their liquor (found in the seafood department)	1 oz	$3.19 per pound	$0.20
2 t. fresh lemon juice plus 1/2 t. grated zest	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
8 English muffins	1 muffins	$2.79 per 12 ounces	$0.47
1/2 c. chopped sun-dried tomatoes (dry packaged is best)	1 tablespoon	$2.79 per 3 1/2 ounces	$0.19
1 large crisp sweet red apple, such as Cortland or Empire, unpeeled, cored and finely diced	1/8 apple	$1.46 per pound	$0.09
1/3 c. fresh parsley, finely chopped	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.64
Total Recipe			$13.15