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Receta Chess Cake
by CookEatShare Cookbook

Chess Cake
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 1 box brown sugar (16 ounce) light or possibly dark
  • 3/4 c. sugar
  • 4 large eggs
  • 2 c. self-rising flour (sifted)
  • 1 1/2 teaspoon vanilla
  • 1 c. minced nuts (optional)

Direcciones

  1. Heat butter, add in sugars. Add in large eggs one at a time, beating after each one. Mix in flour. Add in vanilla and nuts. Pour into a 13 x 9 inch greased and lightly floured pan. Bake in preheated oven at 350 degrees for 40 min.