Receta Chess Cake
Raciónes: 12
Ingredientes
- 2 sticks butter
- 1 box brown sugar (16 ounce) light or possibly dark
- 3/4 c. sugar
- 4 large eggs
- 2 c. self-rising flour (sifted)
- 1 1/2 teaspoon vanilla
- 1 c. minced nuts (optional)
Direcciones
- Heat butter, add in sugars. Add in large eggs one at a time, beating after each one. Mix in flour. Add in vanilla and nuts. Pour into a 13 x 9 inch greased and lightly floured pan. Bake in preheated oven at 350 degrees for 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 12 servings | |
Calories 350 | |
Calories from Fat 200 | 57% |
Total Fat 22.98g | 29% |
Saturated Fat 11.0g | 44% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 472mg | 20% |
Potassium 122mg | 3% |
Total Carbs 31.06g | 8% |
Dietary Fiber 1.6g | 5% |
Sugars 13.27g | 9% |
Protein 6.26g | 10% |