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Chestnut and Butternut Squash Pie Cups - Recipe Cost

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500g shortcrust pastry

Ingredients	Per Serving Qty	Common Price	Price per Serving
200g diced butternut squash, partially boiled	16 2/3 g	$1.49 per pound	$0.05
100g roasted chestnuts, finely chopped	8 1/3 g	$5.00 per pound	$0.09
1 celery stick, finely chopped	0.08 celery	$1.99 per pound	$0.01
3 chestnut mushrooms, finely chopped	1/4 chestnut mushrooms	$4.99 per 4 ounces	$0.21
1 tbsp red onions, finely chopped	1/4 teaspoon	$0.99 per pound	$0.00
1 tbsp rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 tsp balsamic vinegar	1/6 teaspoon	$6.59 per 17 fluid ounces	$0.01
Total per Serving			$0.40
Total Recipe			$4.85