Inicio » Recetas » Chestnut and Butternut Squash Pie Cups

Print recipe cost
Chestnut and Butternut Squash Pie Cups - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
500g shortcrust pastry
Ingredients Per Serving Qty Common Price Price per Serving
200g diced butternut squash, partially boiled 16 2/3 g
$1.49 per pound
$0.05
100g roasted chestnuts, finely chopped 8 1/3 g
$5.00 per pound
$0.09
1 celery stick, finely chopped 0.08 celery
$1.99 per pound
$0.01
3 chestnut mushrooms, finely chopped 1/4 chestnut mushrooms
$4.99 per 4 ounces
$0.21
1 tbsp red onions, finely chopped 1/4 teaspoon
$0.99 per pound
$0.00
1 tbsp rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
2 tsp balsamic vinegar 1/6 teaspoon
$6.59 per 17 fluid ounces
$0.01
Total per Serving $0.40
Total Recipe $4.85
Email Recipe Cost
or Cerrar