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Chestnut And Chocolate Ice Cream With Apricot Sauce - Recipe Cost

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22 gm Bitter chocolate
225 gm Canned chestnut puree
3 x Free range egg whites, (optional)
1 x 225 gram who canned chestnuts in syrup, liquid removed (save a few for decoration)
450 gm Tinned apricots in natural juice
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x 15 ml spoons maple syrup 60 ml
$10.99 per 12 1/2 fluid ounces
$1.78
1 1/4 lt Double cream, whipped 1 1/4 l
$3.29 per quart
$4.35
2 x 15 ml spoons kirsch 30 ml
$22.00 per liter
$0.66
2 x 15 ml spoons apple juice concentrate 30 ml
$2.59 per 12 fluid ounces
$0.22
Total Recipe $7.01
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