Emprimir
Correo Electrónico
 |
Ingredientes
- Raw Rice – 2 cups
- Urad Dal – 1/4 cup
- Toor Dal – 1 cup
- Bengal Gram Dal – 1 cup
- Dry Red Chillies – 15 to 20
- Saunf – 2 tblsp
- Onions – 1 cup, finely chopped
- Asafoetida Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Curry Leaves – handful, chopped
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1408 | |
| Calories from Fat 22 | 2% |
| Total Fat 2.59g | 3% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 636mg | 18% |
| Total Carbs 309.26g | 82% |
| Dietary Fiber 7.3g | 24% |
| Sugars 6.55g | 4% |
| Protein 27.97g | 45% |
