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Chettinad Kathirikkai Malli Pachadi/Brinjal Coriander Leaves Curry
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3E1no%20Onion(big%20&%20chopped)%3C/p%3E%3Cp%3EFew%20curry%20leaves%3C/p%3E%3Cp%3EHeat%20enough%20oil,%20let%20splutters%20cumin%20seeds,%20urad%20dal%20and%20curry%20leaves,add%20immediately%20the%20chopped%20onions,chopped%20tomatoes,%20slit%20opened%20green%20chillies,saute%20everything%20for%20few%20seconds,%20add%20immediately%20brinjal,cook%20for%20few%20minutes,%20add%20now%20the%20water%20and%20sambar%20powder,cook%20everything%20for%20few%20minutes,until%20the%20brinjals%20get%20cooked,%20add%20the%20tamarind%20juice,%20salt%20and%20cooked%20dal%20now..cook%20everything%20again%20for%20few%20minutes,%20finally%20add%20the%20chopped%20coriander%20leaves,bring%20boil%20and%20put%20off%20the%20stove..%3C/p%3E%3Cp%3EThis%20pachadi%20shouldnt%20be%20too%20liquid%20and%20brinjals%20cooked...Enjoy%20with%20rice,rotis%20or%20idlies.%3C/p%3E){kind=link}