Receta Chettinad Muttai Kuzhambu
Ingredientes
- Boiled Eggs – 3
- Onion – 1, big, finely chopped
- Salt as per taste
- Grind together:
- Coconut – 2 tblsp, grated
- Black Peppercorns – 1/2 tsp
- Saunf – 1 tsp
- Garlic – 3 cloves
- Tomatoes – 2
- Red Chilli Powder – 1 tsp
- Coriander Powder – 3 tsp
- Turmeric Powder – a pinch
- For Tempering:
- Oil – 2 tblsp
- Cinnamon – 3/4 inch piece
- Saunf – 1 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 235g | |
Calories 378 | |
Calories from Fat 297 | 79% |
Total Fat 33.57g | 42% |
Saturated Fat 5.0g | 20% |
Trans Fat 0.7g | |
Cholesterol 186mg | 62% |
Sodium 70mg | 3% |
Potassium 379mg | 11% |
Total Carbs 14.13g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 6.38g | 4% |
Protein 7.57g | 12% |