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+ Receta
CHETTINAD PEPPER CHICKEN
by
Anita Mary Amalor
Calificación: 4.0
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Términos de Uso
.%20Reduce%20the%20fire%20and%20add%20the%20green%20chillies,%20curry%20leaves,%20ginger-%20garlic%20paste.%3C/p%3E%3Cp%3EKeep%20stirring%20for%20less%20than%20a%20minute%20and%20add%20the%20onions.%20Reduce%20the%20fire%20and%20wait%20until%20the%20onion%20turns%20golden%20brown.Add%20%20the%20tomatoes,%20salt,%20coriander%20powder,%20ground%20black%20pepper%20powder,%20garam%20masala%20powder%20and%20turmeric%20powder.%3C/p%3E%3Cp%3EGently%20mix%20all%20the%20ingredients%20and%20place%20the%20chicken%20pieces%20in%20the%20%20masala.%20Stir%20all%20the%20masala%20with%20the%20chicken%20and%20add%20the%20water.%20Cover%20the%20pan%20and%20cook%20under%20low%20fire%20for%2015%20minutes.When%20the%20chicken%20is%20done,%20%20garnish%20with%20cilantro%20leaves%20and%20serve%20hot%20with%20steamed%20rice.%3C/p%3E){kind=link}