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Ingredientes
- Chicken – 450 gms, boneless, skinless, chopped
- Sunflower Oil – 2 tblsp
- Coriander Seeds – 1 1/2 tlsp
- Fennel Seeds – 3/4 tsp
- Urad Dal – 3/4 tsp, soaked, drained
- Curry Leaves – few
- Bay Leaves – 1
- Cloves – 1
- Cinnamon – 1/2 inch stick
- Cardamom Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Garlic Paste – 1/2 to 1 tsp
- Onion – 1, medium, finely chopped or minced
- Ginger Paste – 1/2 to 1 tsp
- Tomatoes – 2, small, finely chopped
- Salt as per taste
- Black Pepper Powder – 1 tblsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 952 | |
| Calories from Fat 659 | 69% |
| Total Fat 73.6g | 92% |
| Saturated Fat 16.08g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 223mg | 9% |
| Potassium 869mg | 25% |
| Total Carbs 12.37g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.71g | 4% |
| Protein 58.65g | 94% |
