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Chettinad Vendakkai Mandi/Chettinad Ladies Finger Curry
by
Priya
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%3C/p%3E%3Cp%3ESoak%20the%20sundried%20mangoes%20in%20hot%20water%20for%20an%20hour.%3C/p%3E%3Cp%3EHeat%20oil,%20let%20fry%20the%20mustard%20seeds,urad%20dal,%20dry%20red%20chillies.%3C/p%3E%3Cp%3EOnce%20the%20mustard%20seeds%20spluttering,%20add%20the%20chopped%20onions,garlic,chopped%20tomatoes,%20saute%20for%20few%20minutes.%3C/p%3E%3Cp%3ENow%20add%20the%20ladies%20finger%20pieces,%20saute%20again%20everything%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EFinally%20add%20the%20chopped%20tomaotes,curry%20leaves,chopped%20green%20chillies,turmeric%20powder%20and%20cook%20everything%20again%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20rice%20washed%20water,soaked%20dry%20mango%20pieces,salt%20and%20bring%20it%20boil.%3C/p%3E%3Cp%3ENow%20add%20the%20tamarind%20water,%20cook%20everything%20in%20medium%20flame%20until%20the%20veggies%20gets%20well%20cooked.%3C/p%3E%3Cp%3ECurry%20will%20be%20neither%20watery%20nor%20too%20thick.%3C/p%3E%3Cp%3EServe%20hot%20with%20rice%20and%20papads.%3C/p%3E){kind=link}