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Receta Chewy Crunchy Double Chocolate Brownies
by Salad Foodie

Chewy Crunchy Double Chocolate Brownies

These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if using glass or dark pans.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18

Ingredientes

  • 3 eggs
  • 2/3 cup cooking oil
  • 1 teaspoon vanilla
  • 1 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1/3 cup cocoa
  • 1/2 cup coconut
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts

Direcciones

  1. Set oven to 350 degrees F. Grease a 9€ x13 inch€ baking pan (the brownies tend to stick so THOROUGHLY GREASE pan.)
  2. In large mixing bowl beat together eggs, cooking oil and vanilla.
  3. In a separate bowl stir all the dry ingredients well together: flour, salt, baking soda, both sugars, cocoa, coconut, chocolate chips and walnuts.
  4. Add dry ingredients to egg mixture and mix just until blended. Spread in prepared pan and bake 20-25 minutes or until toothpick test clears in center (do not overbake.)
  5. Cool pan on wire rack for 10 minutes and then score or mark brownies and loosen around edges as needed. Finish cooling. Yield: 18 bars.