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Receta Chewy Crunchy Double Chocolate Brownies

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These brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if using glass or dark pans.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Set oven to 350 degrees F. Grease a 9€ x13 inch€ baking pan (the brownies tend to stick so THOROUGHLY GREASE pan.)
  2. In large mixing bowl beat together eggs, cooking oil and vanilla.
  3. In a separate bowl stir all the dry ingredients well together: flour, salt, baking soda, both sugars, cocoa, coconut, chocolate chips and walnuts.
  4. Add dry ingredients to egg mixture and mix just until blended. Spread in prepared pan and bake 20-25 minutes or until toothpick test clears in center (do not overbake.)
  5. Cool pan on wire rack for 10 minutes and then score or mark brownies and loosen around edges as needed. Finish cooling. Yield: 18 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 18 servings
Calories 215  
Calories from Fat 104 48%
Total Fat 11.75g 15%
Saturated Fat 2.14g 9%
Trans Fat 0.21g  
Cholesterol 32mg 11%
Sodium 116mg 5%
Potassium 57mg 2%
Total Carbs 25.48g 7%
Dietary Fiber 0.9g 3%
Sugars 17.93g 12%
Protein 2.65g 4%
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