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Receta Chewy Nut Bars
by Global Cookbook

Chewy Nut Bars
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  Raciónes: 12

Ingredientes

  • 30 x Large eggs SHELL
  • 1 lb FLOUR GEN PURPOSE 10LB
  • 3 1/2 lb NUTS MIX SHELL #10
  • 5 lb SUGAR, BROWN, 2 LB
  • 1 ounce BAKING Pwdr
  • 2 Tbsp. IMITATION VANILLA
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. SIFT TOGETHER FLOUR, BAKING Pwdr, AND SALT INTO MIXER BOWL.
  3. Add in NUTS, Large eggs, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 Min Or possibly Till FOAMY.
  4. SPEED ABOUT 6 LB 8 Ounce BATTER INTO EACH WELL-GREASED SHEET PAN.
  5. BAKE 30 Min Or possibly Till DONE.
  6. Cold; CUT 6 BY 18.
  7. SERVING SIZE: 2 BARS