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Receta Chewy Nut Bars

Name: Chewy Nut Bars
Ingredients: 30 x Large eggs SHELL; 1 lb FLOUR GEN PURPOSE 10LB; 3 1/2 lb NUTS MIX SHELL #10; 5 lb SUGAR, BROWN, 2 LB; 1 ounce BAKING Pwdr; 2 Tbsp. IMITATION VANILLA; 1 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

30 x Large eggs SHELL
1 lb FLOUR GEN PURPOSE 10LB
3 1/2 lb NUTS MIX SHELL #10
5 lb SUGAR, BROWN, 2 LB
1 ounce BAKING Pwdr
2 Tbsp. IMITATION VANILLA
1 ounce SALT TABLE 5LB

Direcciones

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. SIFT TOGETHER FLOUR, BAKING Pwdr, AND SALT INTO MIXER BOWL.
2. Add in NUTS, Large eggs, SUGAR, AND VANILLA TO DRY INGREDIENTS; BLEND WELL AT LOW SPEED FOR 1 MINUTE; THEN AT MEDIUM SPEED 3 TO 4 Min Or possibly Till FOAMY.
3. SPEED ABOUT 6 LB 8 Ounce BATTER INTO EACH WELL-GREASED SHEET PAN.
4. BAKE 30 Min Or possibly Till DONE.
5. Cold; CUT 6 BY 18.
SERVING SIZE: 2 BARS