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Receta Chewy Orange Almond Cookies
by Global Cookbook

Chewy Orange Almond Cookies
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  Raciónes: 12

Ingredientes

  • 4 1/4 ounce sliced almonds - (abt 1 1/4 c.)
  • 3/4 c. sugar
  • 1/4 c. all-purpose flour Finely-grated zest of 2 oranges (abt 4 tbspns)
  • 1 tsp anise seeds crushed
  • 3 lrg egg whites room temperature
  • 1/4 tsp salt
  • 2 Tbsp. confectioners' sugar

Direcciones

  1. Heat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside.
  2. In the bowl of a food processor, blend 3 1/2 ounces almonds (about 1 c.) with 1/2 c. sugar till almonds are finely grnd. Transfer almond mix to a medium bowl. Stir in flour, orange zest, and crushed anise seeds.
  3. Using an electric mixer, whisk egg whites, salt, and remaining 1/4 c. sugar to soft glossy peaks. Fold egg-white mix into dry ingredients till just blended.
  4. Spoon level Tbsp. of batter 2 inches apart on prepared baking sheets. Using remaining 3/4 oz almonds, arrange 3 sliced almonds on each cookie. Sift confectioners' sugar over cookies. Bake till cookies are lightly browned along edges, about 12 min. Cold slightly before removing from sheets with a spatula.
  5. This recipe yields 2 dozen cookies.
  6. Comments: It's important to weigh the nuts for accurate amounts, as volume can differ enormously. Extra cookies keep well, covered in plastic wrap and frzn.