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Ingredientes
- Ingredients A (palm sugar syrup)
- 250g water
- 250g palm sugar (gula Melaka)
- Palm sugar or gula Melaka
- Put to a gentle boil in a pot until the sugar dissolves. Remove from heat.
- Ingredients B (coconut cream)
- 1C coconut cream
- 1/4t salt
- Put Ingredients C in a pot and boil gently. Remove from heat.
- Ingredients C
- 500g sweet potatoes (peeled and diced)
- 200g tapioca flour
- Sweet potato gnocchi dough
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