| 1 c. Hot water, 105-115 degrees |
2 tablespoons |
n/a
|
|
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 c. Flour, all-purpose (unbleached) |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 c. Corn oil |
2 teaspoons |
$2.99 per 24 fluid ounces
|
$0.04 |
| 2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 lb Italian sausage, casing removed |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| 2 can Plum tomatoes, liquid removed |
1/3 can |
$2.19 per 28 ounces
|
$0.17 |
| 2 x Cloves garlic, peeled and pressed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry oregano, crumbled |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Dry basil, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 3/4 lb Mozzarella cheese, cut in 1/8" slices |
2 oz |
n/a
|
|
| 3 Tbsp. Grated Parmesan cheese, fresh Salt and pepper, to taste |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| Total per Serving |
$1.44 |
| Total Recipe |
$8.62 |
Suggestions?