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Ingredientes
- All-beef frankfurters wedged in a poppyseed bun then "dragged through the garden."
- All-beef frankfurter (hot dog), steamed or grilled
- Poppyseed bun
- Yellow mustard
- White onion, chopped or diced
- Roma tomato, chopped or sliced
- Sweet pickle relish (bright green, if you can find it)
- Pickled sport peppers (or can substitute with pepperoncini peppers)
- Dill pickle spear
- Dash of celery salt
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 70 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 342mg | 10% |
| Total Carbs 16.01g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.08g | 6% |
| Protein 1.98g | 3% |
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