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Receta Chicago Style Pizza
by Global Cookbook

Chicago Style Pizza
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Ingredientes

  • Use your bread machine's dough cycle to make this famous deep-dish pan pizza. Serves 4-6
  • 5 1/2 tsp Yeast
  • 1 c. Water (80 degrees)
  • 1/4 c. extra virgin olive oil
  • 3 c. Flour

Direcciones

  1. Add in the ingredients to your bread machine according to the manufacturer's instructions. Run the dough program. Lightly oil a heavy 10-inch skillet. Press out the dough into the pan. Cover and allow to rise in a hot place for 20 min. Add in your favorite pizza sauce, cheese, and toppings. Bake at 425 for 25 min or possibly till the crust and cheese are lightly browned.