Receta Chicago Style Pizza
Raciónes: 4
Ingredientes
- Use your bread machine's dough cycle to make this famous deep-dish pan pizza. Serves 4-6
- 5 1/2 tsp Yeast
- 1 c. Water (80 degrees)
- 1/4 c. extra virgin olive oil
- 3 c. Flour
Direcciones
- Add in the ingredients to your bread machine according to the manufacturer's instructions. Run the dough program. Lightly oil a heavy 10-inch skillet. Press out the dough into the pan. Cover and allow to rise in a hot place for 20 min. Add in your favorite pizza sauce, cheese, and toppings. Bake at 425 for 25 min or possibly till the crust and cheese are lightly browned.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 4 servings | |
Calories 477 | |
Calories from Fat 129 | 27% |
Total Fat 14.67g | 18% |
Saturated Fat 2.05g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 7mg | 0% |
Potassium 210mg | 6% |
Total Carbs 73.64g | 20% |
Dietary Fiber 3.7g | 12% |
Sugars 0.25g | 0% |
Protein 11.79g | 19% |